Crispy vegetable fritters served with spiced white vinegar.
£8.50
Calamares
Panko breaded squid served with spiced vinegar.
£7.95
Chicken BBQ
2 skewers, marinated overnight and charcoal grilled. Served with a soy vinegar onion dip.
£7.95
Pork BBQ
2 skewers, marinated overnight and charcoal grilled.Served with a soy vinegar onion dip.
£7.50
Vegetable BBQ
3 skewers, (mushroom, aubergine and courgette) marinated overnight and charcoal grilled. Served with a soy vinegar onion dip.
£7.90
Ensalada
Charcoal grilled aubergine, mango, tomato and onion with our home made dressing.
£9.95
Garlic Butter Prawn
King prawns sauteed in butter & garlic garnished with spring onions.
£6.50
Pancit Molo
Hand wrapped prawn dumplings in a clear broth.
£7.95
Manga Manga Salad
Mango, tomato, onion in our house-made dressing.
£7.90
Pork Lumpia
Filipino spring rolls.
£7.75
Vegetable Lumpia
Filipino spring rolls.
£7.90
Mushroom Adobo
A vegetarian version of our national dish.
£7.75
Siopao
A fluffy home made large steamed bun with a tasty pork filling.
£8.95
Pork Dynamite Stix
Mild chilli, stuffed with seasoned pork or melting mozzarella cheese, wrapped in filo and deep fried. Topped with sriracha and mayo. Served with Achara.
£8.50
Cheese Dynamite Stix
Mild chilli, stuffed with seasoned pork or melting mozzarella cheese, wrapped in filo and deep fried. Topped with sriracha and mayo. Served with Achara.
£7.90
Fried Siomai
Wonton stuffed with a pork and mushroom mix, then fried. Served with our soy vinegar.
£7.95
Pritong Manok
Fried chicken leg coated in the special Filipino herbs & spices mix served with Pyesta’s gravy.
PLATO (Larger Plates)
£12.95
Chicken Pansit Bihon
Stir-fried noodles with beans, cabbage and carrots.
£11.50
Vegetable Pansit Bihon
Stir-fried noodles with beans, cabbage and carrots.
£13.50
Lechon Kawali
Pork belly simmered until tender, then deep fried to full crispiness. Served with Mang Tomas sauce and Pyesta’s soy vinegar.
£12.50
Chicken Adobo
(ilonggo style)
Our national dish! Pork or chicken braised in vinegar & soy sauce, flavoured with bay leaf, peppercorns and annatto oil.
£12.75
PorkAdobo
(ilonggo style)
Our national dish! Pork or chicken braised in vinegar & soy sauce, flavoured with bay leaf, peppercorns and annatto oil.
£13.95
Sarciado
Fried Tilapia fillet cooked with diced tomato, thickened with egg.
£15.50
Pork Sinigang
A deep flavourful broth, slightly soured with tamarind.
£16.00
Prawn Sinigang
A deep flavourful broth, slightly soured with tamarind.
£11.25
Vegetable Sinigang
A deep flavourful broth, slightly soured with tamarind.
£13.50
Bicol Express
Pork braised in coconut milk, Filipino shrimp paste with loads of chili. Choose level 1 (beginner) level 2 (nice spice) or level 3 (this is a hot one, folks!)
£14.75
Crispy Pork
Kare Kare
Slow-cooked in a rich peanut sauce with aubergine, bok choy and fine beans. Served with bago’ong (shrimp paste).
£14.95
Beef Shin
Kare Kare
Slow-cooked in a rich peanut sauce with aubergine, bok choy and fine beans. Served with bago’ong (shrimp paste).
£11.50
Tortang Talong
Pyesta’s take on the classic – whole aubergine, deep fried in a panko crumb coating, served with atchara, banana ketchup and a salad garnish.
£15.25
Bulalo
Slow sloooow braised beef shin in broth. The marrow bone is added to give the broth extra depth. Finished with corn and bok choi, both cooked in the broth.
£12.50
Liempo
Thin strips of pork belly grilled over charcoal and served with Pyesta’s own gravy.
£13.95
Pork Sisig
Served as a street food back home, sisig is cooked with chicken liver, garlic, onion and peppers. Topped with mayo, chillies, spring onions plus a raw egg to mix in at the table. Pair this with a cold red horse for the perfect Filpino food combo!
£13.50
Chicken Sisig
Served as a street food back home, sisig is cooked with chicken liver, garlic, onion and peppers. Topped with mayo, chillies, spring onions plus a raw egg to mix in at the table. Pair this with a cold red horse for the perfect Filpino food combo!
£12.95
Tofu Sisig
Our vegan version of the street food favourite. Fried tofu with garlic, onions, peppers and chillies, topped with vegan mayo.
£11.50
Ginataang Kalabasa
Squash and fine beans cooked in a well-seasoned coconut milk sauce.
£11.50
Chop suey
Tasty stir-fried vegetables.
£15.00
Chop suey seafood
With squid, mussels and calamari.
EXTRAS
£3.95
Steamed Rice
£3.95
Java Rice
£3.95
Garlic Rice
£3.50
Atchara
£1.95
Chilli Garlic Oil
£1.95
Soy Vinegar
£1.95
Spiced Vinegar
£1.95
Spicy Fish Sauce
PANGHIMAGAS (Desserts)
£6.95
Turon
Banana and jackfruit in a rum glaze wrapped in filo with vanilla ice cream.
£9.75
Halo-Halo
The favourite Filipino dessert with crushed ice, leche flan with the famous crazy toppings.
£7.25
Mango float
Classic Filipino dessert made with layers of graham crackers, whipped cream, condensed milk, sweet mangoes.
£6.95
Vegan cheesecake with
berries
£6.95
Mango panna cotta
Wobbly creamy panna cotta with mango coulis and fresh mango.
£6.50
Pyesta ice cream
2 scoops of UBE (purple yam), vanilla, Pandan or chocolate ice cream.
£6.50
Vegan ice cream
Vanilla, chocolate brownie.
£6.50
Leche flan
Creamy set caramel custard.
£6.95
Buko pandan
A sweet and refreshing Filipino dessert made from coconut and pandan-infused sweetened cream. Topped with vanilla ice cream.
Allergens
Attention customers with food allergies
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please ask your server for details.